Monday, November 29, 2010

Shanghai dinner, shanghai food, shanghai restaurants, shanghai nightlife

      Shanghai Sidetrip:
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        Shanghai, being a relatively new city in China, does not really have a cuisine of its own, but successfully refines all the work of the surrounding provinceShanghai Fs such as Zhejiang and Jiangsu. Through years of culinary practice and the assimilation of the art in other styles of cuisine, Shanghai chefs have also created a style of cuisine peculiar to the region. Shanghai dishes are usually characterized by the use of heavy and highly flavored sauce

        The use of sugar is another uniqueness found in Shanghai cuisine and, especially when used proportionally with soy sauce, the taste created is not so much sweet but rather savory. My chef friend told me that this is mainly due to the fact that sugar neutralized the sourness found in soy source. Household in Shanghai would consume as much soy source as sugar. Visitors are often surprised when the "secret ingredient" was revealed by local Shanghai people
        Shanghai Food

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